6月21日消息，未来食餐饮产业加速器于昨日在北京开营，未来食由余奕宏、黄太吉创始人赫畅、人人湘CEO刘正和英诺天使基金创始人李竹联合创办，首批入选的创业公司共有4家。在发布会上，余奕宏表示餐饮创业者获得重视的原因有两个：一是由于消费升级、代际变化、移动互联网时代的三重共振，中国餐饮业迎来了品类品牌诞生潮；二是品牌化、连锁化、规模化、o2o是餐饮创业大趋势。同时，他还说道：“今天的餐饮创业者建立一个连锁化企业，要懂品牌定位，公关传播，产品研发（标准化），单店模型，商业模式，连锁体系，互联网技术和数字营销，供应链管理，组织再造，股权结构和资本通道。餐饮业从前端采购到加工生产，后端从线下零售服务，线...
June 21, the future food catering industry accelerator in the training camp in Beijing yesterday, the future food by Yu Yihong, founder of Huang Taiji HeChang, everyone xiang CEO liu with the angel fund founder Li Zhu jointly organizes, the first in the startup of a total of four. In the conference, said Yu Yihong catering entrepreneurs to get attention for two reasons: one is due to the consumption upgrade, generational change, the triple resonance of the mobile Internet era, China's catering industry ushered in the category brand born tide; 2 it is o2o, chaining, scale, and brand is catering business trend. At the same time, he also said: "today's catering entrepreneurs to build a chaining enterprises, to understand the brand positioning, communications, product research and development (standardization), revenue model, business model, chain system, Internet technology and digital marketing, supply chain management, organization reengineering, equity structure and capital channel. The restaurant industry from front-end procurement to processing production, the back-end from offline retail service, line...
