上周，加拿大一电视节目 MarketPlace 曝光了对赛百味（Subway）店内烤鸡排等鸡肉产品的 DNA 检测结果，称其鸡肉含量只有 53.6%，其余为大豆蛋白质。节目播出后，赛百味表示这一调查「是错误，而且有误导性」。今天（周一），赛百味公司公布了两家第三方检测机构的试验检测数据，这两家机构分别来自于美国的 Elisa Technologies 和加拿大的 Maxxam Analytics。通过第三方机构的酶联免疫吸附测定试验，数据结果显示鸡肉产品中大豆蛋白质的含量只有百万分之三，远低于 1% 的含量，另外一家机构的实验结果为百万分之 5.3，依旧低于 1%。美国缅因州大学食品科学与人类...
Last week, MarketPlace, a Canadian television program, exposed the DNA test results of chicken meat products, such as Subway's Subway, and said it had only 53.6% of chicken and the rest was soy protein. After the show, Subway said the survey was "wrong and misleading.". Today (Monday), Subway announced the test data of two third party testing institutions, the two institutions are from the United States Elisa Technologies and Canada's Maxxam Analytics. By third party ELISA test data, the results showed that the soybean protein content in chicken products only three parts per million, far less than 1% of the content, in addition to a mechanism for the experimental results of 5.3 parts per million, still less than 1%. Maine College of food science and human...
