蒸水蛋虽是极为平常的家常菜，可是最考验手法和技巧，做的不好，蒸出来的水蛋过老或不熟，成蜂窝状或水和蛋液分离，吃起来口感也差，秘诀是打蛋液过程分两次搅打，第一次搅拌鸡蛋，成液体后再加入和鸡蛋液同样的水...
Steamed egg water is extremely common home cooking, but the test methods and skills, do bad, steamed out of water too old or not cooked egg, into a honeycomb or egg liquid and water separation, taste taste is bad, the secret is the egg liquid process two beat, beat eggs, for the first time into liquid, add and egg liquid same water...
