和中国众多企业的发展历程一样，草创期由小到大相对容易，而由大到强所需的各方面条件，则无法依靠过去的经验获得。餐饮业进入门槛低，面临的升级瓶颈尤甚。
As well as the development of many enterprises in China, initial flowering from small to large relatively easy, the various conditions required to by large to strong, cannot rely on the past experience. Restaurant industry low barriers to entry, facing the upgrade bottlenecks.
