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餐饮人终极拷问:到底要不要搞加盟?

Food is the ultimate torture: what do you want to join?

2019-03-16 21:20:00来源: 亿欧

“我手里有点闲钱,想加盟餐饮搞个副业,你有什么推荐吗?”如果你身处餐饮业,或多或少都收到过来自亲朋好友的“灵魂拷问”。对想要进入餐饮业的人来说,“简单点、赚到钱”是第一要义。因为创业门槛低、智力因素含量低(虽然很多时候这是一种误解),再加上吃饭是实打实的刚需,餐饮成了不少人的创业首选,这其中又以连锁加盟的方式最具代表性。餐饮加盟在中国:起于肯麦,兴于二三线连锁这种经营形式最早出现在美国零售业,50年代传入中国台湾,直到80年代末,随着肯德基、麦当劳相继进入,中国大陆的餐饮业才真正与连锁二字发生关系。1987年,肯德基在北京前门开出内地首店,尽管当时20元的客单价已是不折不扣的高消费,每天依然有...

"I'm a little money, want to join the restaurant have a sideline, what would you recommend?" If you are in the restaurant industry, more or less all received "torture" soul from relatives and friends. For those who want to enter the restaurant, "simple point, to make money" is the first point. Because entrepreneurship threshold low, low content of intelligence (though most of the time this is a misunderstanding), plus just need to eat a hard, food became many people preferred entrepreneurship, which is the most representative in the form of franchise chain. Catering to join in China: from Ken wheat, prospering in second - and third-tier retail chain this business form first appeared in the United States, was introduced into China Taiwan 50 s, until the late 80 s, as KFC, McDonald's have entered, really pertains to chain catering industry in mainland China. In 1987, KFC front door opened mainland first store in Beijing, despite the guest unit price of 20 yuan is real high consumption, every day there are...