南海网海口4月28日消息(南海网记者 刘麦 通讯员 王刚)夏季来临，气温逐步升高，易发食源性疾病；大量海鲜贝类上市，是贝类毒素中毒的高发季节。为保障公众饮食安全和身体健康，4月28日，省食安办发布食...
Nanhai network Haikou on April 28th news (South China Sea network reporter Liu Mai correspondent Wang Gang) in summer, the temperature gradually increased, prone to food borne disease; a lot of shellfish seafood market, is the season of high incidence of toxicity in the shellfish toxins. In order to ensure public food safety and health, April 28th, the provincial food safety office issued...
