一碗清水，何以成汤？ 在广东人的心目中，汤仿佛是家的符号。游子归家，最念想的就是妈妈熬的那煲汤。广东媳妇，如果不会煲汤，简直就是“不合格”的同义词啊。 宁可食无菜，不可食无汤。把药材作为汤料，煲出各种“养生汤”，这是广东的汤文化。随便走进广东人家的厨房，沙参、玉竹、淮山、莲子、薏...
A bowl of water, why soup? Guangdong people's minds, as if soup is home symbol. Wanderer go home, read like the most is that my mother boil soup. Guangdong wife, if not soup, simply "unqualified" synonymous with ah. No prefer fresh vegetables, do not eat no soup. As the herbs soup, cook a variety of "health soup", which is in Guangdong soup culture. Guangdong people casually walked into the kitchen, Radix, Polygonatum, yam, lotus seeds, Yi ...
