从全省检查的总体情况看，自制火锅底料主要是使用干辣椒、肉豆蔻、八角、小茴香、大蒜、丁香、生姜、胡椒等，自制调味料主要使用辣椒、大蒜、香菜、香葱、香醋、鸡精、味精、芝麻油等，未发现火锅原料、底料和调味...
From the overall situation of the province examination, the homemade pot bottom material mainly dry pepper, nutmeg, star anise, cumin, garlic, cloves, ginger, pepper, homemade sauces are mainly used pepper, garlic, parsley, onion, balsamic vinegar, chicken, monosodium glutamate, sesame oil, found no pot of raw materials, base materials and seasonings ...
