导读：白萝卜去皮横切，每片约三厘米厚，再对切。排骨先氽一下水，将清水烧开，加入黄酒或陈醋、姜片，再倒入排骨，煮至没有血水出来为止，随即捞出排骨，用冷水冲洗干净。把汆过水的排骨、八角和剩下的姜片放入锅...
introduction: white radish peeled crosscutting, each about 3 cm thick, then cut. Ribs first boiled water, the water to boil, add rice wine or vinegar, ginger, and then poured into the ribs, cook until there is no bloody out so far, then remove and ribs, with cold water rinse. To boil water, and the rest of the ginger aniseed ribs into the pot...
