吃对了有助防癌，吃错了则可能“致癌”。美国癌症研究所在大量研究之后发现，有些食物在防癌抗癌方面有着突出效果，并将其分级（抗癌力一级指有较强的证据支持其抗癌作用；抗癌力二级指可能对某些癌症有预防作用）...
To help prevent cancer, eat the wrong may be "cancer". American cancer institute after a number of studies have found that some food has prominent effect in cancer anticancer, and its classification (anti-cancer force level refers to a strong evidence to support its anti-cancer effect; anticancer force secondary may have a prevention effect on certain types of cancer)...
