受访专家：中国农业大学食品科学与营养工程学院副教授 范志红 《 生命时报 》( 2016年09月23日 第 12 版) 随着健康知识不断普及，老百姓对食品添加剂、农残等问题的关注度逐渐提高，但有...
Experts questioned: China agricultural university, associate professor of food science and nutrition engineering institute Zhi-hong fan "life times" (September 23, 2016 12th edition) along with the expansion of health knowledge of ordinary people to the problem of food additive, pesticide residues and other attention gradually improve, but there is...
