加上一点乳白色“胶水”，揉搓后冷藏。再重新切下，一堆成本相对较低的牛肉边角料便摇身一变，成为肥瘦相间、口感细腻的“雪花牛排”。近日，这样一条微博视频引发网友热议。一时间牛排似乎又成了一个不能吃的食物...
With a little ivory "glue", knead after refrigeration. Cut off again, the cost of a pile of relatively low beef leftover material and has become a measure of alternate with, delicate taste of the steak "snow". Recently, such a tweet video trigger netizens. Time seems to have become a steak can't eat food...
