新京报讯 （记者李栋）食用油不仅能为菜肴增色增香，还是人体获取能量和必需脂肪酸的重要来源。如何从众多食用油中挑选真正适合日常需要的一款，成了困扰不少消费者的难题。北京大学公共卫生学院营养与食品卫...
The Beijing News (Reporter Li Dong) oil enriched not only for flavoring dishes, or the body to get energy and an important source of essential fatty acids. How to choose a really suitable for everyday needs from a number of edible oil, became troubled many consumers problems. Peking University School of Public Health Nutrition and health food ...
