京华时报讯(记者夏文)近日，因回收“老油”熬火锅，成都红顶天老总获刑14个月的消息，引人关注。那么，有什么方法可以辨别所谓老油呢？ 中国农业大学食品学院营养与食品安全系副教授范志红提醒，尝尝菜的口感就知道油的新鲜度如何。新鲜合格的液体植物油是滑爽而容易流动的，即便油多，也绝无油腻之感。...
Beijing Times (Reporter Xia) recently, because recycling "old oil" boil pot, Chengdu red top executives jailed for 14 months days of news, interesting. So, what can distinguish the so-called old oil it? Associate Professor of Food Science, Nutrition and Food Safety of China Agricultural University, FAN Zhi reminded, try the dish taste to know how the freshness of the oil. Fresh liquid vegetable oil is qualified smooth and easy flow of oil even more, but also no greasy feeling. ...
