总结2018年，川渝火锅和单品餐饮是绝对绕不开的话题。川渝老火锅和单品餐饮在2018年的表现，深刻反应了转折点上餐饮人遇到的挑战和困惑，也更加暴露了行业的浮躁和急功近利。但是还是要感谢那些在自己赛道上专注坚持，扎扎实实做好餐饮的品牌，给市场树立了好的标杆，也给品类留下了好的客户体验。2018年餐饮的艰难，乃至大多数行业的艰难，其实已经预示着疯狂时代的结束，和务实时代的到来。没有那么多疯狂的成功机会，当大家冷静下来的时候，才会有更多人愿意务实做事。“做餐饮特别需要务实的精神，做好每一道菜，每一个服务细节，做真正客户持续喜欢的餐厅才是根本”。川渝火锅，旧格局新起点2018年的川渝火锅，5年来形成的...
Sum up in 2018, each hot pot and sheet is tasted food is definitely not open around the topic. Each old hot pot restaurant in 2018 and item, profoundly reflect the inflection point meal people meet challenges and confusion, more exposed the industry impetuous and get rich quick. But still want to thank those who focus on their circuit insist, solidly complete food and beverage brands, set a good benchmark to the market and also leave category a good customer experience. 2018 catering difficult, and even the most difficult industry, is already end of herald a crazy era, and the arrival of the era of pragmatic. No enough crazy chance of success, when we cool off, we will have more people willing to practical work. "Doing catering special need pragmatic spirit, do a good job in every dish, every service details, do real customers continue to favorite restaurant is the fundamental". Each hot pot, the old pattern of the new starting point in 2018 each pot, formed in five years...
