对于葡萄酒来说，酸度是至关重要的。如果葡萄酒中的酸度过低，葡萄酒会浑浊而无味，而葡萄酒中的酸度过高，则会导致葡萄酒过于酸涩、难以下咽。酸度适中且平衡的葡萄酒在搭配食物的时候，可以起到很好的清除余味唤醒味觉的作用。 葡萄酒的酸度pH值一般在3到4之间，大多数葡萄酒的pH值在3.3到3....
for wine, the acidity is crucial. If low acidity in wine, wine turbid and tasteless, and in wine acidity is too high, it will lead to the wine too sour to swallow. Moderate acidity and balanced Wine in food collocation, can play a very good role in the wake of taste aftertaste clear. The pH value of the wine is generally between 3 and 4, and the pH value of the majority of the wine is 3.3 to 3...
