吕埴 中国人对茶的认识，是从食用和药用开始的。最早利用茶叶“系咀嚼鲜叶，生煮羹饮”，“啜其汤，食其滓”，尤如今人煮菜汤，故有茗菜的说法。《晏子春秋》有载，“婴相齐景公时，食脱粟之饭，炙三戈五卵、...
Lu includes processing the Chinese understanding of tea, starts from the edible and medicinal. "Chewing fresh leaves, the earliest use of tea drink boiled soup", "sip the soup, feed the chamber", especially now boiled soup, nameplates, food is a claim. "This spring and autumn are", "infant phase duke jing of qi, to feed off of the millet rice, the main three's five eggs,...
