几年前，央视热播的纪录片《舌尖上的中国》中一集讲述了发酵食品和大豆：“在蛋白质的提供上，大豆食品是唯一能够抗衡肉类的植物性食材。”许多大豆发酵食品都是祖先留下的美味。 日本从古亦有食用大豆的文化...
A few years ago, CCTV hit documentary "A Bite of China" in the episode about the fermented foods and soy: "In providing the protein, soy foods is the only way to contend meat plant ingredients." Many fermented soybean food are ancestral delicious. Japan also consuming soy ancient culture ...
