一线城市是做生意的第一根据地，毕竟机会点与炮火声就是从一线城市被挖掘然后传出去的，餐饮业尤其如此。在机会点与炮火声对餐饮商业格局的重构下，一方面会带来传统餐饮的衰落，另一面则是创新餐饮的崛起。换句话说，创新品牌的数量某种程度上代表了一线城市活力的指数。筷玩思维近期调取了各大一线城市创新餐饮品牌的数据，我们发现，在一些创新品牌的城市落脚点上，它们大多优先选择了上海、广州、深圳等地，在一线城市中，北京的创新品牌从数量上来说，几乎可以说是北上广深排行中垫底的存在。针对这个现象，我们对北京餐饮格局做了一番分析，而最终阴差阳错，我们也许找到了北京餐饮业中高端餐饮品牌的成长体系。互联网餐饮崛起的两面性：2...
First-tier cities are the first base areas in business, after all, the opportunity to point and gunfire is from and then spread to first-tier cities are mining, especially food and beverage industry. And gunfire at opportunity for the reconstruction of the catering business structure, on the one hand, leads to the decline of traditional food, on the other side is the rise of innovative food and beverage. In other words, the number of innovative brands, to some extent represents the first-tier cities vigor index. Chopsticks play thinking from the recent major first-tier cities innovation catering brand of data, we found that, on some innovative city brand foothold, they mostly preferred choice in Shanghai, guangzhou, shenzhen and other places, in the first-tier cities, Beijing brand in terms of the number of innovation, almost can be said to be the north connect rankings at the bottom. Aiming at this phenomenon, we have done a restaurant in Beijing pattern analysis, and quirks in the end, we may find the Beijing catering industry in the growth of high-end brand catering system. Rise of the Internet catering two sides: 2...
