春节一过，老百姓又该惦记正月十五的元宵和汤圆了。每年从正月初十开始，京城元宵开始热卖，昨天北京晨报记者走访市场了解到，今年市场上除了有传统的馅儿料，乳香口味、抹茶口味及赤砂糖馅儿的“新潮口味”元宵也...
Once the Spring Festival is over, the people should remember the Lantern Festival and the dumpling on the fifteen of the first month. Every year from the beginning of the first ten of the month, the Beijing lantern festival began to be hot. Yesterday, the Beijing morning news reporter visited the market to understand that the market in addition to the traditional stuffing this year, the flavour of frankincense, the flavour of black tea and the "fresh taste" of red sugar filling.
